·        Prep cook

·        Front of house Operator

All of these positions are great for the chef in training, and all can get you the experience that you will need in order to gain the ability to become the head chef some day.

If you are looking to set your sights a little higher once you have garnered the experience in the culinary industry, you will next look to better positions like:

·        Head line cook

·        Executive chef

·        Kitchen manager

·        Restaurant manager/owner

·        Food service supervisor

·        Caterer

·        Restaurants

·        Cruise lines

·        Resorts or hotels

·        Private club or spas